On Thursday 24th of October in home economics we made a healthier version of the Texas chocolate chip muffins the ways that we made it healthier was by taking out the whole milk and changing it to low unsweetened milk we swapped the flour with whole grain and white flour instead of butter we used canola oil we added baking powder instead of baking soda and we reduced the amount of sugar and chocolate chips that we used by doing this we were able to make 6 Texas muffins or 9 medium sized or 24 smaller sized muffins
